The Disney Chef

Home
News
Lifestyle
Fashion
Nature
Health
Travel

Universal Chef Update

Unknown Monday, April 01, 2013 No Comments

Happy April Fools!

— Share It —
Facebook
Twitter
Google+
Linkedin
Pin It

Unknown

Newer Post Older Post Home

0 comments:

Post a Comment

Jane doe

In semper mi a metus aliquam condimentum. Donec a sapien vitae odio auctor gravida ac sit amet magna. Suspendisse bibendum porttitor lacinia.

Social Share Icons

19,701
9,297
4,182
2,157
1,052

Ad Banner

Popular Posts

Mickey's Banana Bread

I have far too many bananas in my house. The circumstances behind this overflow is in large part due to the fickleness of my son, who over...
Disneyland's Famous Cornbread

I shared this recipe during my first video last week and I know I'm a bit late with the written followup, but hey, better late than neve...
Breakfast Potato Casserole

This is a recipe I would have never, ever normally tried, despite the fact that it did actually look pretty good. However, two things cause...
Shrimp and Prosciutto Penne Pasta

When it comes to carbs, I am the queen... And when it comes to pasta, I'm an addict. I'm a certified pasta junkie. I'd have i...
Wolfgang Puck's Bacon Wrapped Meatloaf

I've thought Wolfgang Puck was a culinary genius ever since I caught one of his old shows airing as a "filler" on the early mo...
Chicken Asiago Pasta

When I get random requests for recipes from food at the All-Star Resorts, I won't lie, I always think it's kind of a joke. When I t...
Tonga Toast

I didn't mean to do two breakfast recip es this week... And I didn't mean to do yet another recipe from Disney's Polynesian Vi...
Scotch Eggs

So, it's day one of " Brave " week! Who's excited? The first recipe I wanted to do this week was, honestly, the one I was...
Nudel Gratin

I've been obsessed with carbs lately! Blame it on the diet or my training for the Wine and Dine Half, but I feel like if I were left to...
Magical Star Cocktail

I'm not a big drinker, at all. But there's something about a funky-colored drink with a glow cube that at Disney that makes you rea...

Label Cloud

Contact Us

Name

Email *

Message *

Labels

Bonjour & Welcome

Blog Archive

► 2015 (5)
- ► February (1)
- ► January (4)

► 2014 (30)
- ► November (1)
- ► October (1)
- ► September (13)
- ► August (7)
- ► May (2)
- ► March (4)
- ► January (2)

▼ 2013 (25)
- ► December (2)
- ► July (3)
- ▼ April (4)
- ► March (8)
- ► February (8)

► 2012 (58)
- ► November (2)
- ► October (4)
- ► August (11)
- ► July (11)
- ► June (19)
- ► May (9)
- ► February (1)
- ► January (1)

Search Me

About Us

Scoop is a fashion blog, which covers all the trends, topics of page3 World.

Image Credits

Popular Posts

Mickey's Banana Bread

I have far too many bananas in my house. The circumstances behind this overflow is in large part due to the fickleness of my son, who over...
Disneyland's Famous Cornbread

I shared this recipe during my first video last week and I know I'm a bit late with the written followup, but hey, better late than neve...
Breakfast Potato Casserole

This is a recipe I would have never, ever normally tried, despite the fact that it did actually look pretty good. However, two things cause...
Shrimp and Prosciutto Penne Pasta

When it comes to carbs, I am the queen... And when it comes to pasta, I'm an addict. I'm a certified pasta junkie. I'd have i...
Wolfgang Puck's Bacon Wrapped Meatloaf

I've thought Wolfgang Puck was a culinary genius ever since I caught one of his old shows airing as a "filler" on the early mo...
Chicken Asiago Pasta

When I get random requests for recipes from food at the All-Star Resorts, I won't lie, I always think it's kind of a joke. When I t...
Tonga Toast

I didn't mean to do two breakfast recip es this week... And I didn't mean to do yet another recipe from Disney's Polynesian Vi...
Scotch Eggs

So, it's day one of " Brave " week! Who's excited? The first recipe I wanted to do this week was, honestly, the one I was...
Nudel Gratin

I've been obsessed with carbs lately! Blame it on the diet or my training for the Wine and Dine Half, but I feel like if I were left to...
Magical Star Cocktail

I'm not a big drinker, at all. But there's something about a funky-colored drink with a glow cube that at Disney that makes you rea...

Popular Posts

Mickey's Banana Bread

I have far too many bananas in my house. The circumstances behind this overflow is in large part due to the fickleness of my son, who over...
Scotch Eggs

So, it's day one of " Brave " week! Who's excited? The first recipe I wanted to do this week was, honestly, the one I was...
Magical Star Cocktail

I'm not a big drinker, at all. But there's something about a funky-colored drink with a glow cube that at Disney that makes you rea...
Mickey's Individual-Sized Ice Cream Cakes

A few months ago I made this amazing individual-sized Mickey Ice Cream Cake for a birthday party... It was crazy easy to make and it tast...
Kona Cafe Sweet Bread

Warning: this post contains a tangent which I promise will all tie together in a way that makes sense. This weekend is the Walt Disney World...
Pollo A Las Rajas

Pollo A Las Rajas Maybe it's because of Cinco de Mayo and all I'm reading about is Mexican food, maybe it's because I'm mour...
Oreo Milkshake

This is a big, big day in the Disney Chef kitchen... This morning, my son, who's dealing with a pretty nasty cough (that may or may not...
Breakfast Potato Casserole

This is a recipe I would have never, ever normally tried, despite the fact that it did actually look pretty good. However, two things cause...
Guinness Stew

I know I've had a far larger gap in my posts then I anticipated or wanted... Unfortunately, I've been sick with the cold/flu/plague...
Kase Spatzle

I was going to try so hard to save this recipe (Kaze Spatzle from Biergarten) for later in the week, but I was so excited to share it, I e...

Newsletter

Subscribe Our Newsletter

Enter your email address below to subscribe to our newsletter.

Copyright © 2015 The Disney Chef

Home
Conact
About
Top ↑