First, let me start off by really emphasizing the absolute awesomeness of this recipe. This is, hands-down, one of the best rice recipes I've ever had. It's delicious, moist, the coconut flavor is obvious without being overwhelming. Honestly, my mouth is watering ...
It's been awhile since I've shared the "recipe" for one of Disney's classic and signature drinks, so I'm super excited to share this one. This is a recipe I got years ago from the bartender at Banana Cabana, back when this drink was the signature (and I believe exclusive) ...
This awesome Stitch pin sets the mood, right?This weeks odd theme comes from a brain cramp on my part, paired with dumb luck. I had initially planned on making this a week about fruit and the various fruit dishes that you find around Disney. Sounds like a great theme, ...
Here's one of the best types of recipes in my Disney recipe catalog... Vintage Disney. A recipe that not only captures a slice of Disney, but a slice of Disney from "back in the day." Granted, a similar version of this dish is still in circulation around Disney, ...
When it came to cheese week, believe it or not, I actually wasn't going to include this recipe. Let's be honest, it seems like an overly obvious choice, and it seems like everybody already has the recipe. But the more I thought about it, the more I really felt like I ...
I was going to try so hard to save this recipe (Kaze Spatzle from Biergarten) for later in the week, but I was so excited to share it, I ended up doing it first. Isn't that always the way? I'm so bad at waiting! And this recipe, like all really great recipes, ...
This week's theme just sort of came to me. I was poking around my recipes, kind of trying to get a feel for where I wanted to go this week, when I noticed that all of the recipes I'd marked as wanting to try out had one wonderful, ooey, gooey, delicious thing in common... ...
Here's another one that I was just so excited to try out for one, very fun little reason... This dish has been officially "retired" from the menu, but back in the 80's, it was one of Liberty Tree Tavern's signature dishes. I don't know why, but it always fascinates me ...
Happy July 4th everybody! Who's ready to celebrate the birth of our nation by eating too much food, drinking a few cold beverages, and watching a few fireworks! I know I am.Today, I was going to post a recipe for a gorgeous steak I made the other day, but then I heard ...
Edit ~ This post was originally started with the intention of posting on the week honoring the somewhat eclectic palate of my 2-year old. However, life got in the way and I missed the day that it was to be posted. I put the entry on ice for a few days, deciding to bust ...
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