Jambo!I'll be totally honest... When I first heard of this dish, truthfully, it sounded... Gross. I mean, I love mac-and-cheese, but I am not a wine person, I'm really not a red wine person, and I'm really not a big fan of pairing alcohol with dairy (a neurosis ...
When it comes to Le Cellier, the thing that comes to mind, along with cheddar cheese soup and pretzel bread, is the absolutely amazing steaks. I mean, I'm a huge fan of Le Cellier anyway, but the fact that their steaks are always cooked to perfection and paired with the delicious ...
Lasagna. Everybody loves it. Right?Wrong.I don't like lasagna. I've never liked lasagna. I don't buy it, I don't order it, I honestly can't remember the last time I even ate lasagna. I'm just not a fan.So what is somebody to do when they hear around ...
So last week was Fat Tuesday and it has always been a tradition for me to have pancakes for good luck. And I'm in the midst of my post-trip Disney blues, which meant that no ordinary pancakes would do. I'm craving Disney, in the worst possible way... For ...
Happy Mardi Gras! Yes, I'm a day late... I honestly didn't realize that yesterday was Fat Tuesday until, oh, about 5 o'clock yesterday night... But, hey, at least I remembered eventually. For those of us in New England, Mardi Gras/Fat Tuesday really isn't ...
Up north they're called corn fritters, down south, hush puppies. Up north, we serve them with maple syrup or honey butter, down south, Cajun seasoning, Old Bay, or spicy butter. It's a compliment to seafood bakes, a delicious fair snack, or just old-fashioned comfort ...
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