Sausage gravy... Who doesn't love sausage gravy? I mean, it's creamy, savory, and just a great way to start the day. Whenever I go somewhere for breakfast and see sausage gravy on the menu, I do a little happy dance in my chair. It isn't the easiest to find ...
It's no secret... San Angel Inn is my favorite place to eat on property. The ambiance, the atmosphere, and the food are among the best in Epcot and Walt Disney World. Plus, with a slow-moving, relaxing ride that never has any line about 30 feet away? Perfect. ...
Being a Northerner, I think it's fair to say my experience with barbecue isn't what most people in the southern half of the US enjoy. While I've had awesome barbecue before, and we even have an amazing BBQ joint a few hours away, it just isn't something I get a chance to eat ...
First, thanks to vacations at Walt Disney World, I have discovered that I love bread pudding. Love it. In fact, I'd say that now I'm developing what could be considered an unhealthy obsession with it. While I wouldn't say I'm a bread pudding expert, I'd like to ...
I've never tried anything from Victoria and Albert's and boy, this recipe has me thinking I should save my pennies and give Walt Disney World's ultimate luxury dining experience a try.Victoria and Albert's is located at Disney's Grand Floridian Resort and is one of the most acclaimed ...
I know this is almost sacrilegious to say, but I've never had the school bread in Epcot's Norway Pavilion. I know it's got a loyal, nearly fanatical fan base and I know saying I've never tried it is like saying I've never had the turkey leg or a Dole Whip... But for ...
Chef Ramsay says making chocolate lava cake is one of the hardest baked goods to make. Cook it too little, it collapses on itself. Cook it too long, it's basically a brownie that is slightly underdone.Challenge accepted Chef Ramsay.I've only actually had a lava cake ...
Ah, Mama Melrose's Ristorante Italiano... What is there to say about Mama Melrose's? I'll be honest, if it wasn't for the Fantasmic! Dinner Pacakge I probably wouldn't have eaten there... Why? Well, honestly... I never knew it existed. When I ...
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